Monkey Monstera

Monstera Adansonii, also known as Swiss Cheese Vine, is a tropical climbing plant native to Central and South America. It shares similarities with the Swiss Cheese Plant (Monstera deliciosa), featuring its characteristic leaves with distinctive splits and holes. The leaves of Monstera adansonii are typically smaller and more delicate, creating an intricate and captivating appearance. With its charming foliage, the Swiss Cheese Vine is an excellent choice for plant enthusiasts seeking a unique and eye-catching addition to their indoor greenery.

Caring for your Hanging Monkey Monstera

Difficulty Level –

Involved

Light Requirements –

 Low Light, Indirect Light

Watering Schedule – Once a week

The Swiss Cheese Vine (Monstera) should be watered once a week, once a week, allowing the soil to dry slightly between waterings. Ensure the soil is moist but not waterlogged, as excessive moisture can lead to root rot. Adjust the watering frequency based on the environmental conditions and the moisture needs of the plant.

Pet Friendliness –

 No