Description
The Indian Almond, also known as Terminalia Catappa, is a tropical tree that can grow up to 5 meters in height. It is native to Southeast Asia and is commonly found in coastal regions, particularly in India, Malaysia, and Indonesia. The tree has a broad, spreading canopy with large, glossy leaves that are oval-shaped and can grow up to 30 cm in length. The leaves are a vibrant green color and turn red or yellow before falling off the tree.
The Indian Almond produces small, white flowers that bloom in clusters and are followed by fruit that resembles a small almond. The fruit is edible but has a bitter taste and is not commonly consumed. The tree is also known for its medicinal properties, with the leaves and bark being used in traditional medicine to treat various ailments such as diarrhea, fever, and skin infections.
The Indian Almond is a popular ornamental tree due to its attractive foliage and ability to provide shade. It is often planted in parks, gardens,
Caring for your Indian Almond Tree
Light Requirements –
Direct Sunlight
Watering Schedule – Everyday
Once a day during summers and once every two days in winter.
Pet Friendliness –
Yes
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